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Coppa is a traditional Italian and Corsican pork cold cut made from the pork's shoulder or neck.

This coppa has a sweet and savoury flavour with a delicate and slightly spicy aroma. It has a soft consistency.

The Salumificio la Rocca is recognised as one of the most attentive custodians of the Emiliana pork-butchers' tradition for the production of Salumi Piacentini. We have been working with them for years and have visited them many times to learn more about their techniques.

This product is delicious with some bread but can also be used as part of a starter platter or used with Paglia e Fieno pasta with some vegetables.