Ventricina, 150g


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A spicy salame typical of the border region between Abruzzo and Molise. High quality pork is mixed with chopped sweet pepper, spicy chilli pepper and fennel seeds to create a salame in bright red colour with a strong and hot flavour.

Established in 1886 in Modena, Villani has remained firmly in the hands of the same family throughout its century-long history. Today, the company continues to preserve the age-old art of meat curing through its exceptionally flavoured and beautifully presented products.

Excellent enjoyed on its own or with a piece of toasted bread and a drop of high-quality olive oil. Delicious also as a pizza topping and pairs well with a bold red wine.